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#62? WiksaWeizen2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.1 kg 48.9% 85 % 4
Grain MepAle 0.9 kg 40% 78 % 7
Grain Carahell 0.075 kg 3.3% 77 % 26
Grain Melanoiden Malt 0.075 kg 3.3% 80 % 39
Adjunct Łuska ryżowa 0.1 kg 4.4% 1 % 4.1
Sum 2.25 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Huell Melon 15 g 12 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 43.68 ml Fermentum Mobile

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