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  3. #59 Brett IPA #4 - Rye - Sabro Ekuanot Citra

#59 Brett IPA #4 - Rye - Sabro...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 52.3% 81 % 4
Grain Pszeniczny 0.65 kg 20% 85 % 4
Grain Rye Malt 0.45 kg 13.8% 63 % 10
Adjunct Briess - Rye Flakes 0.45 kg 13.8% 71 % 6
Sum 3.25 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 13.5 g 55 min 12 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Sabro 100 g 3 day(s) 15 %
Dry Hop Ekuanot 100 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation II Ale Slant 157.34 ml The Yeast Bay

Notes

  • gęstość po gotowaniu ok. 12,5 blg. Specjalnie zaniżona wydajność, żeby zostało trochę brzeczki na startery.
    Mar 7, 2021, 10:40 PM

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