PL | EN
#49 Brett IPA #3 (Ekuanot, Cit...
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13.1Gravity BLG
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27IBU
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5.3 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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7.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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12.5 liter(s)Boil size
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20 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 70 min |
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Brewlog is empty
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#59 BRETT IPA #4 - RYE - SABRO EKUANOT C...
kapsel_czarny_golas created 1360 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.5 kg 62.5% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 20.8% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 16.7% | 85 % | 3 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 9.5 g | 55 min | 12.8 % |
Whirlpool | Ekuanot | 30 g | 0 min | 13.1 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Dry Hop | El Dorado | 50 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Amalgamation II | Ale | Slant | 95.59 ml | The Yeast Bay |
Notes
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Modyfikacja wody Brewersfriend Light Colour and Hoppy
pH 5,5
Dec 29, 2020, 4:17 PM