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#49 Brett IPA #3 (Ekuanot, Cit...

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 62.5% 81 % 4
Grain Pszeniczny 0.5 kg 20.8% 85 % 4
Grain Płatki owsiane 0.4 kg 16.7% 85 % 3
Sum 2.4 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 9.5 g 55 min 12.8 %
Whirlpool Ekuanot 30 g 0 min 13.1 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop El Dorado 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation II Ale Slant 95.59 ml The Yeast Bay

Notes

  • Modyfikacja wody Brewersfriend Light Colour and Hoppy
    pH 5,5
    Dec 29, 2020, 4:17 PM

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