PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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19.9 liter(s)Boil size
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0 %Boil loss
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11.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Maris Otter Low Colour (Thomas Fawcett) | 3.5 kg 85.4% | 81 % | 4 |
Grain | Crystal Dark (Crisp Malting) | 0.2 kg 4.9% | 74 % | 270 |
Grain | Red Ale (Viking Malt) | 0.2 kg 4.9% | 75 % | 70 |
Grain | Special B (Castlemalting) | 0.2 kg 4.9% | 70 % | 350 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 11.7 % |
Boil | Chinook | 20 g | 10 min | 11.7 % |
Boil | Chinook | 20 g | 0 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Slant | 100 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3.5 g | Boil | 15 min |