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#59

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Low Colour (Thomas Fawcett) 3.5 kg 85.4% 81 % 4
Grain Crystal Dark (Crisp Malting) 0.2 kg 4.9% 74 % 270
Grain Red Ale (Viking Malt) 0.2 kg 4.9% 75 % 70
Grain Special B (Castlemalting) 0.2 kg 4.9% 70 % 350
Sum 4.1 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.7 %
Boil Chinook 20 g 10 min 11.7 %
Boil Chinook 20 g 0 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3.5 g Boil 15 min

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