PL | EN

  1. Dashboard
  2. Public recipes
  3. jankoś
  4. #1 - #59

#1 - #59
October 24, 2020

  • FINISHED
    Status
  • 1521 days ago
    Brewday
  • 1519 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1508 days ago
    Priming
Updated 1506 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 4.6 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!