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#1 - #59
October 24, 2020

  • FINISHED
    Status
  • 1491 days ago
    Brewday
  • 1489 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1478 days ago
    Priming
Updated 1476 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 4.6 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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