PL | EN
#1 - #59
October 24, 2020
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FINISHEDStatus
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1521 days agoBrewday
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1519 days agoFermentation start date
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---Secondary
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---Dry hops date
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1508 days agoPriming
Updated 1506 days ago
Mash and boil
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78.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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29Batch IBU
Fermentation
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11.5 liter(s)Primary size
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4.6 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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6.6 %ABV
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79.5 %Attenuation
Priming
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11 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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52.2 gPriming sugar amount
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22 CPriming beer temp
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