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#58 Grodziskie

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 25 min
77 C 1 min
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Fermentables

8.3 BLG
3.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.38 kg 72.6% 80 % 3
Grain Viking Malt Wędzony Czereśnią 0.52 kg 27.4% 82 % 10
Sum 1.9 kg

Hops

16 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 2 g 50 min 12.9 %
Boil Iunga PL 2 g 30 min 12.9 %
Boil Iunga PL 4 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 3 g Mash 0 min
Fining WhirlFloct 1.25 g Boil 12 min

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