PL | EN

  1. Dashboard
  2. Public recipes
  3. #56 NEDIPA Citra, Azacca & Idaho 7

#56 NEDIPA Citra, Azacca & Ida...

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 68% 81 % 4
Grain Pszeniczny 1.3 kg 17.7% 85 % 4
Grain Płatki owsiane 0.75 kg 10.2% 85 % 3
Grain Płatki Pszenne 0.3 kg 4.1% 77 % 4
Sum 7.35 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Whirlpool Citra 120 g 0 min 12 %
Dry Hop Idaho 7 100 g 3 day(s) 1 %
Dry Hop Azacca 100 g 3 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Slant 170 ml White Labs
WLP067 Coastal Haze Ale Slant 170 ml White Labs

Notes

  • Ostatecznie 18 litrów 18,2 Plato. Musiała zajść jakaś pomyłka w obliczeniach w trakcie wysładzania, bo wydajność wydawała się zbyt wysoka i 2 litry brzeczki dipa dolałem do wysłodzin.
    Feb 4, 2021, 1:17 AM

Discussion