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#57 Micro IPA Citra & Idaho Ge...

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

6.6 BLG
2.5% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.96 kg 68.6% 81 % 4
Grain Pszeniczny 0.25 kg 17.9% 85 % 4
Grain Płatki owsiane 0.14 kg 10% 85 % 3
Grain Płatki Pszenne 0.05 kg 3.6% 77 % 4
Sum 1.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Idaho Gem 45 g 3 day(s) 9 %
Whirlpool Idaho Gem 25 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Slant 32.58 ml White Labs

Notes

  • 12,5 litra 6,5 blg
    Feb 4, 2021, 1:20 AM

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