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#56? Belgian dubbel

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 25 min

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Fermentables

17.1 BLG
7.3% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Mep Ale 2.1 kg 53.8% 78 % 7
Grain Pszeniczny 0.2 kg 5.1% 85 % 4
Grain Monachijski I 0.6 kg 15.4% 79 % 16
Grain Abbey Malt 0.3 kg 7.7% 75 % 45
Grain Special B Malt 0.15 kg 3.8% 65.2 % 315
Sugar cukier kand ciemny 0.2 kg 5.1% 80 % 400
Grain Caramunich II 0.1 kg 2.6% 73 % 120
Sugar Cukier trzcinowy 0.2 kg 5.1% 80 % 20
Grain Carafa II spec 0.05 kg 1.3% 70 % 837
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6 %
Boil Huell Melon 15 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 284.09 ml Fermentum Mobile

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