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#31 Kooperacyjny dubbel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 35.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 45 min

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Fermentables

16.6 BLG
7% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3.5 kg 55.7% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 23.9% 79 % 22
Grain Abbey Malt Weyermann 0.5 kg 8% 75 % 45
Grain Special B Malt 0.115 kg 1.8% 65.2 % 315
Sugar cukier kandyzowany 0.3 kg 4.8% 100 % 100
Grain Viking Pale Ale malt 0.37 kg 5.9% 80 % 5
Sum 6.285 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 25 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Slant 500 ml Wyeast Labs

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