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#55 Vermont IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 5 kg 79.4% 82 % 3
Grain Płatki owsiane 0.8 kg 12.7% 85 % 3
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Sum 6.3 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 11.5 %
Boil Citra 5 g 60 min 12 %
Boil Mosaic 5 g 60 min 10.4 %
Boil Simcoe 5 g 30 min 11.5 %
Boil Citra 5 g 30 min 12 %
Boil Mosaic 5 g 30 min 10.4 %
Boil Simcoe 7 g 10 min 11.5 %
Boil Citra 7 g 10 min 12 %
Boil Mosaic 7 g 10 min 10.4 %
Aroma (end of boil) Simcoe 7 g 0 min 11.5 %
Aroma (end of boil) Citra 7 g 0 min 12 %
Aroma (end of boil) Mosaic 7 g 0 min 10.4 %
Whirlpool Simcoe 10 g 30 min 11.5 %
Whirlpool Citra 10 g 30 min 12 %
Whirlpool Mosaic 10 g 30 min 10.4 %
Dry Hop Simcoe 3 dzień burzliwej 16 g 10 day(s) 11.5 %
Dry Hop Citra 3 dzień burzliwej 16 g 10 day(s) 12 %
Dry Hop Mosaic 3 dzień burzliwej 16 g 10 day(s) 10.4 %
Dry Hop Simcoe 50 g 4 day(s) 11.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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