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Brewlog

#55 - #55 Vermont IPA
March 4, 2018

FINISHED

Status
2456 days ago

Brewday
2457 days ago

Fermentation start date
2443 days ago

Secondary
2443 days ago

Dry hops date
2439 days ago

Priming

Updated 2439 days ago

Mash and boil

79.8 %

Actual mash efficiency
12.9

Pre-boil gravity BLG
13.1

Original gravity BLG
43

Batch IBU

Fermentation

28 liter(s)

Primary size
---

Boil loss
2.5

Post-primary gravity BLG
2

Final gravity BLG
6 %

ABV
85.3 %

Attenuation

Priming

26 liter(s)

Priming size
170

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
154.5 g

Priming sugar amount
22 C

Priming beer temp

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#55 Vermont IPA

12.6

Gravity BLG
47

IBU
3.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30.6 liter(s)

Boil size
8 %

Boil loss
11.4

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
22.1 liter(s)

Mash size
28.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
72 C	10 min
76 C	1 min

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Fermentables

12.6 BLG

5.1% ABV

3.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Malteurop Lager	5 kg 79.4%	82 %	3
Grain	Płatki owsiane	0.8 kg 12.7%	85 %	3
Grain	Weyermann - Carapils	0.5 kg 7.9%	78 %	4
	Sum	6.3 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	5 g	60 min	11.5 %
Boil	Citra	5 g	60 min	12 %
Boil	Mosaic	5 g	60 min	10.4 %
Boil	Simcoe	5 g	30 min	11.5 %
Boil	Citra	5 g	30 min	12 %
Boil	Mosaic	5 g	30 min	10.4 %
Boil	Simcoe	7 g	10 min	11.5 %
Boil	Citra	7 g	10 min	12 %
Boil	Mosaic	7 g	10 min	10.4 %
Aroma (end of boil)	Simcoe	7 g	0 min	11.5 %
Aroma (end of boil)	Citra	7 g	0 min	12 %
Aroma (end of boil)	Mosaic	7 g	0 min	10.4 %
Whirlpool	Simcoe	10 g	30 min	11.5 %
Whirlpool	Citra	10 g	30 min	12 %
Whirlpool	Mosaic	10 g	30 min	10.4 %
Dry Hop	Simcoe 3 dzień burzliwej	16 g	10 day(s)	11.5 %
Dry Hop	Citra 3 dzień burzliwej	16 g	10 day(s)	12 %
Dry Hop	Mosaic 3 dzień burzliwej	16 g	10 day(s)	10.4 %
Dry Hop	Simcoe	50 g	4 day(s)	11.5 %
Dry Hop	Citra	50 g	4 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM55 Zielone Wzgórze	Ale	Liquid	30 ml	Fermentum Mobile

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