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#55 Polska APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 84.7% 79 % 6
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Sum 5.9 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.6 %
Boil Zula 20 g 30 min 11.1 %
Boil Oktawia 20 g 30 min 4 %
Boil Zula 10 g 10 min 11.1 %
Boil Oktawia 10 g 10 min 4 %
Aroma (end of boil) Oktawia 15 g 0 min 4 %
Aroma (end of boil) Zula 15 g 0 min 11.1 %
Dry Hop Zula 55 g 2 day(s) 11.1 %
Dry Hop Oktawia 55 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent kwas mlekowy 6 g Mash 60 min
Water Agent sól epsom 1 g Mash 60 min
Fining whirlfloc 1 g Boil 10 min
Other witamina C 4 g Bottling ---

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