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  4. #55 - #55 polska apa

#55 - #55 polska apa
November 5, 2022

  • FINISHED
    Status
  • 748 days ago
    Brewday
  • 747 days ago
    Fermentation start date
  • 733 days ago
    Secondary
  • 722 days ago
    Dry hops date
  • 716 days ago
    Priming
Updated 716 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2022 PRIMARY 14.6 BLG 18 C 18 C
November 9, 2022 PRIMARY 3.9 BLG 19 C 19 C
November 13, 2022 PRIMARY 3.7 BLG 20 C 20 C
November 20, 2022 PRIMARY 3.2 BLG 21 C 21 C
November 20, 2022 SECONDARY 3.2 BLG 21 C 21 C
December 1, 2022 SECONDARY 3.2 BLG 20 C 20 C
dodano chmiel Zula 50g, Oktawia 50g
December 4, 2022 SECONDARY 3.1 BLG 1 C 1 C
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