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  4. #53 - #53 American Wheat

#53 - #53 American Wheat
March 17, 2018

  • FINISHED
    Status
  • 2442 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • 2433 days ago
    Secondary
  • ---
    Dry hops date
  • 2423 days ago
    Priming
Updated 2421 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 13.1 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2018 PRIMARY 2.3 BLG 19 C 20 C
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