PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.4 liter(s)Boil size
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3 %Boil loss
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11.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 25 min |
68 C | 25 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 83.3% | 81.1 % | 6.2 |
Grain | Wheat | 0.7 kg 14.6% | 84.6 % | 4.4 |
Grain | Carahell | 0.1 kg 2.1% | 77.9 % | 29 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 22 g | 60 min | 11.6 % |
Boil | Marynka | 15 g | 30 min | 8.2 % |
Whirlpool | Nektar | 7 g | 5 min | 5 % |
Whirlpool | Książęcy | 7 g | 5 min | 5 % |
Dry Hop | Nektar | 40 g | 5 day(s) | 5 % |
Dry Hop | Książęcy | 40 g | 5 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 50 ml | --- |