PL | EN
#5 - Pale Ale
March 25, 2020
-
FINISHEDStatus
-
1695 days agoBrewday
-
1695 days agoFermentation start date
-
1686 days agoSecondary
-
1683 days agoDry hops date
-
1679 days agoPriming
Updated 1679 days ago
Mash and boil
-
86.9 %Actual mash efficiency
-
12.8Pre-boil gravity BLG
-
14.6Original gravity BLG
-
38Batch IBU
Fermentation
-
20 liter(s)Primary size
-
2 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.4Final gravity BLG
-
6.3 %ABV
-
77.6 %Attenuation
Priming
-
18 liter(s)Priming size
-
193Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
112 gPriming sugar amount
-
17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 25, 2020 at 1:01 PM | --- | 19 BLG | --- | ||
First wort |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 30, 2020 | PRIMARY | 7.4 BLG | 17 C | 20 C | ||
Napowietrzanie chochlą | ||||||
March 31, 2020 | PRIMARY | 6 BLG | 18.5 C | 21 C | ||
Mieszanie fermentora | ||||||
April 1, 2020 | PRIMARY | 5 BLG | 16 C | 18 C | ||
April 2, 2020 | PRIMARY | 4 BLG | 15 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!