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#4 Session NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 57.1% 80 % 4
Grain Płatki pszeniczne 0.5 kg 14.3% 40 % 3
Grain Płatki owsiane 0.5 kg 14.3% 40 % 3
Grain Strzegom Pszeniczny 0.5 kg 14.3% 81 % 6
Sum 3.5 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 25 g 15 min 9.5 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Dry 3 g x

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