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#5 Little smoke

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Żytni 0.5 kg 12.5% 85 % 8
Grain Grodziski pszeniczny wędzony dębem 1 kg 25% 80 % 3
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 6.3% 79 % 130
Grain Jęczmień palony 0.25 kg 6.3% 55 % 985
Sum 4 kg

Hops

53 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 14.1 %
Boil Citra 10 g 15 min 14.1 %
Boil Citra 15 g 5 min 14.1 %
Boil Hallertauer mitelfruh 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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