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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 50% 79 % 6
Grain Żytni 0.5 kg 6.3% 85 % 8
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 2 kg 25% 80 % 3
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Babuni Wine Culture 100 g ---

Extras

Type Name Amount Use for Time
Herb jałowiec 125 g Mash 10 min

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