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#5 Bełt Egzorcysty - American...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
47 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 46.1% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 23% 81 % 6
Grain Strzegom Czekoladowy ciemny 0.1 kg 4.6% 68 % 1200
Grain Płatki orkiszowe 0.2 kg 9.2% 80 % 4
Grain Płatki owsiane 0.2 kg 9.2% 85 % 3
Grain Strzegom Monachijski typ I 0.17 kg 7.8% 79 % 16
Sum 2.17 kg

Hops

47 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 6 g 60 min 13 %
Boil Cascade 4 g 60 min 6 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4.5 %
Whirlpool Waimea 10 g 30 min 17 %
Whirlpool Saaz (Czech Republic) 10 g 30 min 4.5 %
Dry Hop Saaz (Czech Republic) 10 g 4 day(s) 4.5 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---
Drożdże 3 kolonia, po #3 Czarnuchu (Dry Stout) i #4 Amerykański Pies (AIPA).

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 8 g Mash 60 min

Notes

  • Drożdże 3 kolonia, po Stoucie i AIPA.
    Jan 2, 2018, 2:07 PM

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