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  4. #5 - Bełt egzorcysty - American Dunkelweizen

#5 - Bełt egzorcysty - America...
November 26, 2017

  • FINISHED
    Status
  • 2554 days ago
    Brewday
  • 2554 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2529 days ago
    Priming
Updated 2517 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 2, 2018 at 2:13 PM 20 C 16 BLG ---
16 BLG brzeczka przednia przy filtracji.
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