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#5_20_Śniadaniowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 8 min

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Fermentables

13.3 BLG
5.5% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 29.1% 81 % 4
Grain Munich Malt 1 kg 19.4% 80 % 18
Grain Melanoiden Malt 0.7 kg 13.6% 80 % 39
Grain Viking Malt Wędzony Czereśnią 0.65 kg 12.6% 82 % 10
Grain Oats, Malted 0.5 kg 9.7% 80 % 2
Grain Oats, Flaked 0.3 kg 5.8% 80 % 2
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.9% 70 % 1024
Late addition - 30 min
Grain Weyermann Caramunich 3 0.19 kg 3.7% 76 % 150
Grain Briess - Chocolate Malt 0.12 kg 2.3% 60 % 690
late addition - wygrzew
Sum 5.16 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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