PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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26 liter(s)Boil size
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12 %Boil loss
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11.9Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 8 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.5 kg 29.1% | 81 % | 4 |
Grain | Munich Malt | 1 kg 19.4% | 80 % | 18 |
Grain | Melanoiden Malt | 0.7 kg 13.6% | 80 % | 39 |
Grain | Viking Malt Wędzony Czereśnią | 0.65 kg 12.6% | 82 % | 10 |
Grain | Oats, Malted | 0.5 kg 9.7% | 80 % | 2 |
Grain | Oats, Flaked | 0.3 kg 5.8% | 80 % | 2 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 3.9% | 70 % | 1024 |
Late addition - 30 min | ||||
Grain | Weyermann Caramunich 3 | 0.19 kg 3.7% | 76 % | 150 |
Grain | Briess - Chocolate Malt | 0.12 kg 2.3% | 60 % | 690 |
late addition - wygrzew | ||||
Sum | 5.16 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 25 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |