PL | EN

  1. Dashboard
  2. Public recipes
  3. ejty2
  4. #46 - #5_20_Śniadaniowe

#46 - #5_20_Śniadaniowe
March 21, 2020

  • FINISHED
    Status
  • 1739 days ago
    Brewday
  • 1738 days ago
    Fermentation start date
  • 1725 days ago
    Secondary
  • ---
    Dry hops date
  • 1720 days ago
    Priming
Updated 1720 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 61.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!