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#49 Hazy IPA

0
  • 13.8
    Gravity BLG
  • 3
    IBU
  • 5.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
77 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 69.2% 79 % 6
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 60 g 1 min 12.3 %
Dry Hop Equinox 75 g 21 day(s) 14 %
Dry Hop Citra 80 g 4 day(s) 12.9 %
Dry Hop Amarillo 45 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Ale Liquid 30 ml ---

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