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  4. #49 - #49 Hazy IPA

#49 - #49 Hazy IPA
April 30, 2022

  • FINISHED
    Status
  • 937 days ago
    Brewday
  • 936 days ago
    Fermentation start date
  • 926 days ago
    Secondary
  • 923 days ago
    Dry hops date
  • 917 days ago
    Priming
Updated 839 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2022 PRIMARY 13.1 BLG 15 C 15 C
May 5, 2022 PRIMARY 4.2 BLG 17 C 17 C
May 8, 2022 PRIMARY 3.6 BLG 20 C 20 C
May 11, 2022 PRIMARY 3.6 BLG 20 C 20 C
May 11, 2022 SECONDARY 3.6 BLG 20 C 20 C
May 14, 2022 SECONDARY 3.6 BLG 20 C 20 C
dodano chmiel Citra 80 g.
May 16, 2022 SECONDARY 3.3 BLG 20 C 20 C
dodano chmiel Amarillo 50 g.
May 20, 2022 SECONDARY 3.3 BLG 5 C 5 C
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