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#48 The Gravedigger

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.4 kg 54.9% 79 % 6
Grain Strzegom Monachijski typ II 3.36 kg 34.1% 79 % 22
Grain Weyermann - Chocolate Rye 0.36 kg 3.7% 20 % 493
Grain Fawcett - Pszeniczny Czekoladowy 0.36 kg 3.7% 73 % 1001
Grain Carafa III 0.36 kg 3.7% 70 % 1034
Sum 9.84 kg

Hops

97 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 80 g 60 min 14.7 %
Boil Warrior 20 g 30 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 600 ml ---

Extras

Type Name Amount Use for Time
Fining wirfloc 1 g Boil 10 min

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