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#47 Mazer w kłosach zbóż

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 50% 70 % 45
Liquid Extract WES ekstrakt pszeniczny jasny 2.4 kg 50% 70 % 20
Sum 4.8 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Rakau NZ 2018 granulat 8 g 30 min 9.3 %
Boil Waimea NZ 2016 szyszka 8 g 30 min 17.1 %
Aroma (end of boil) Rakau NZ 2018 granulat 8 g 10 min 9.3 %
Aroma (end of boil) Waimea NZ 2016 szyszka 8 g 10 min 17.1 %
Dry Hop Rakau NZ 2018 granulat 34 g 5 day(s) 9.3 %
Dry Hop Waimea NZ 2016 szyszka 54 g 5 day(s) 17.1 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 30 ml Fermentum Mobile

Notes

  • 30g Waimea do innego piwa.
    Jun 12, 2019, 11:55 AM

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