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#58 Skalna / Saneczkowa

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
13 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jęczmienny 3.4 kg 100% 70.5 % 45
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Cashmere US 2018 granulat 13 g 60 min 9.4 %
Boil Cashmere US 2018 granulat 13 g 30 min 9.4 %
Aroma (end of boil) Galaxy AUS 2019 granulat 13 g 10 min 13.6 %
Dry Hop Galaxy AUS 2019 granulat 37 g 5 day(s) 13.6 %
Dry Hop Cashmere US 2018 granulat 74 g 5 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 100 ml Fermentum Mobile

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