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#45 Earl Gray APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 81.8% 79 % 6
Grain Caramel/Crystal 50 0.3 kg 5.5% 75 % 59
Grain Karmelowy Czerwony 0.3 kg 5.5% 75 % 59
Grain Płatki owsiane 0.4 kg 7.3% 60 % 3
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.8 %
Boil Simcoe 15 g 30 min 12.6 %
Boil Amarillo 12.5 g 5 min 8.5 %
Boil Bramling Cross 7.5 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min
Water Agent gips 6 g Mash 0 min
Other witamina C 4 g Bottling ---
Spice Trawa cytrynowa 15 g Boil 10 min
Flavor herbata Earl Gray 120 g Secondary 2 day(s)

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