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#44 American Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 75.5% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 9.4% 79 % 10
Grain Biscuit Malt 0.25 kg 4.7% 79 % 45
Grain Strzegom Karmel 150 0.25 kg 4.7% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Grain Strzegom Barwiący 0.1 kg 1.9% 68 % 1300
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.8 %
Boil Simcoe 10 g 30 min 12.6 %
Boil Citra 10 g 5 min 12.5 %
Boil Ahtanum 20 g 5 min 3.6 %
Dry Hop African Queen 25 g 2 day(s) 11.8 %
Dry Hop Equinox 25 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min
Water Agent gips 6 g Mash 60 min
Other Witamina C 4 g Bottling ---

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