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  4. #44 - #44 American Brown Ale

#44 - #44 American Brown Ale
December 23, 2021

  • FINISHED
    Status
  • 858 days ago
    Brewday
  • 858 days ago
    Fermentation start date
  • 844 days ago
    Secondary
  • ---
    Dry hops date
  • 836 days ago
    Priming
Updated 837 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2021 PRIMARY 13.5 BLG 17 C 17 C
December 29, 2021 PRIMARY 3.9 BLG 19 C 19 C
December 31, 2021 PRIMARY 3.5 BLG 21 C 21 C
January 3, 2022 PRIMARY 3.1 BLG 22 C 22 C
January 6, 2022 PRIMARY 2.9 BLG 22 C 22 C
January 6, 2022 SECONDARY 2.9 BLG 22 C 22 C
January 10, 2022 SECONDARY 2.9 BLG 18 C 18 C
dodano chmiel
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