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#42 Mild

0
  • 10
    Gravity BLG
  • 24
    IBU
  • 4 %
    ABV
  • 16.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

10 BLG
4% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 40% 79 % 6
Grain Strzegom Wiedeński 1.5 kg 40% 79 % 10
Grain Karmelowy Czerwony 0.3 kg 8% 75 % 59
Adjunct Briess - Barley Flakes 0.3 kg 8% 70 % 3
Grain Strzegom Barwiący 0.15 kg 4% 68 % 1300
Sum 3.75 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min

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