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  4. #42 - #42 Mild

#42 - #42 Mild
October 30, 2021

  • FINISHED
    Status
  • 912 days ago
    Brewday
  • 911 days ago
    Fermentation start date
  • 898 days ago
    Secondary
  • ---
    Dry hops date
  • 891 days ago
    Priming
Updated 888 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 9.9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 3.7 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2021 PRIMARY 9.9 BLG 16 C 16 C
November 6, 2021 PRIMARY 3.6 BLG 20 C 20 C
November 13, 2021 PRIMARY 2.9 BLG 20 C 20 C
November 13, 2021 SECONDARY 2.9 BLG 20 C 20 C
November 20, 2021 SECONDARY 2.9 BLG 11 C 11 C
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