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#41 Grodziskie

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
52 C 15 min
65 C 40 min
72 C 40 min
76 C 0 min

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Fermentables

8 BLG
3.1% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 7 kg 100% 85 % 3
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Magnum 5 g 30 min 13.5 %
Boil Lomik 30 g 10 min 4.5 %
Boil Lomik 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 90 min
Water Agent xxx 5 g Mash 90 min
Water Agent Sól epsom 11 g Mash 90 min
Fining Whirfloc 4 g Boil 15 min
Flavor Śliwka wędzona 250 g Boil 15 min
Flavor Śliwka suszona 100 g Boil 15 min
Fining Żelatyna spożywcza 20 g Secondary 3 day(s)

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