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Brewlog

#41 Grodziskie
February 9, 2020

FINISHED

Status
1740 days ago

Brewday
1740 days ago

Fermentation start date
1734 days ago

Secondary
---

Dry hops date
1715 days ago

Priming

Updated 1698 days ago

Mash and boil

86.2 %

Actual mash efficiency
8

Pre-boil gravity BLG
9

Original gravity BLG
23

Batch IBU

Fermentation

50 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
2.5

Final gravity BLG
3.4 %

ABV
72.7 %

Attenuation

Priming

45 liter(s)

Priming size
118

Calories per 12oz
Re-fermentation

Carbonation type
1.6

Volumes of CO2
Corn sugar

Priming sugar
123.6 g

Priming sugar amount
16 C

Priming beer temp

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#41 Grodziskie

8

Gravity BLG
23

IBU
2.2

SRM
All Grain

Type
Grodziskie/Graetzer

Style

Print

Batch size

50 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
63.3 liter(s)

Boil size
10 %

Boil loss
6.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
4.5 liter(s) / kg

Liquor-to-grist ratio
31.5 liter(s)

Mash size
38.5 liter(s)

Total mash volume

Steps

Temp	Time
45 C	0 min
52 C	15 min
65 C	40 min
72 C	40 min
76 C	0 min

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Fermentables

8 BLG

3.1% ABV

2.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Grodziski pszeniczny wędzony dębem	7 kg 100%	85 %	3
	Sum	7 kg

Hops

23 IBU

Bitterness ratio 0.72 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	25 g	60 min	13.5 %
Boil	Magnum	5 g	30 min	13.5 %
Boil	Lomik	30 g	10 min	4.5 %
Boil	Lomik	20 g	0 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-33	Ale	Dry	11.5 g	Fermentis
Safale K-97	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	4 g	Mash	90 min
Water Agent	xxx	5 g	Mash	90 min
Water Agent	Sól epsom	11 g	Mash	90 min
Fining	Whirfloc	4 g	Boil	15 min
Flavor	Śliwka wędzona	250 g	Boil	15 min
Flavor	Śliwka suszona	100 g	Boil	15 min
Fining	Żelatyna spożywcza	20 g	Secondary	3 day(s)

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