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#40 Russian Imperial Stout Bar...

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.2 liter(s)
    Mash size
  • 57.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 15 min

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Fermentables

25.5 BLG
12% ABV
53.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5 kg 25% 90 % 30
Grain Pale Malt (2 Row) UK 5 kg 25% 80 % 6
Grain Weyermann - Munich II 4 kg 20% 80 % 20
Grain Pszeniczny 1 kg 5% 85 % 4
Grain Whisky Malt 1 kg 5% 82 % 6
Grain Słód kawowy 0.8 kg 4% 70 % 500
Grain Jęczmień palony 0.8 kg 4% 70 % 740
Grain Carafa III 0.6 kg 3% 72 % 1052
Grain Weyermann - Czekoladowy Żytni 0.6 kg 3% 73 % 700
Grain Weyermann - Czekoladowy Pszeniczny 0.6 kg 3% 73 % 1150
Adjunct Płatki jęczmienne 0.6 kg 3% 25 % 0
Sum 20 kg

Hops

65 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 0 g 60 min 7 %
Boil Warrior 100 g 60 min 17.6 %
Boil Challenger 0 g 30 min 7 %
Boil Warrior 35 g 30 min 17.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis
Safale US-05 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min
Flavor Płatki średnio opiekane 100 g Secondary 50 day(s)
Flavor Płatki lekko opiekane 40 g Secondary 50 day(s)

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