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Brewlog

#40 Russian Imperial Stout Bar...
October 5, 2019

FINISHED

Status
1875 days ago

Brewday
1875 days ago

Fermentation start date
1854 days ago

Secondary
---

Dry hops date
1829 days ago

Priming

Updated 1773 days ago

Mash and boil

---

Actual mash efficiency
26

Pre-boil gravity BLG
30

Original gravity BLG
56

Batch IBU

Fermentation

45 liter(s)

Primary size
---

Boil loss
9.5

Post-primary gravity BLG
9.5

Final gravity BLG
14 %

ABV
70.6 %

Attenuation

Priming

40 liter(s)

Priming size
424

Calories per 12oz
Re-fermentation

Carbonation type
1.6

Volumes of CO2
Corn sugar

Priming sugar
120.5 g

Priming sugar amount
18 C

Priming beer temp

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#40 Russian Imperial Stout Bar...

25.5

Gravity BLG
65

IBU
53.2

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

45 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
57 liter(s)

Boil size
10 %

Boil loss
23.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

81 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
43.2 liter(s)

Mash size
57.6 liter(s)

Total mash volume

Steps

Temp	Time
68 C	90 min
72 C	15 min

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Fermentables

25.5 BLG

12% ABV

53.2 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Bruntal Pale Ale	5 kg 25%	90 %	30
Grain	Pale Malt (2 Row) UK	5 kg 25%	80 %	6
Grain	Weyermann - Munich II	4 kg 20%	80 %	20
Grain	Pszeniczny	1 kg 5%	85 %	4
Grain	Whisky Malt	1 kg 5%	82 %	6
Grain	Słód kawowy	0.8 kg 4%	70 %	500
Grain	Jęczmień palony	0.8 kg 4%	70 %	740
Grain	Carafa III	0.6 kg 3%	72 %	1052
Grain	Weyermann - Czekoladowy Żytni	0.6 kg 3%	73 %	700
Grain	Weyermann - Czekoladowy Pszeniczny	0.6 kg 3%	73 %	1150
Adjunct	Płatki jęczmienne	0.6 kg 3%	25 %	0
	Sum	20 kg

Hops

65 IBU

Bitterness ratio 0.6 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Challenger	0 g	60 min	7 %
Boil	Warrior	100 g	60 min	17.6 %
Boil	Challenger	0 g	30 min	7 %
Boil	Warrior	35 g	30 min	17.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	23 g	Fermentis
Safale US-05	Ale	Slant	1000 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	10 g	Boil	10 min
Flavor	Płatki średnio opiekane	100 g	Secondary	50 day(s)
Flavor	Płatki lekko opiekane	40 g	Secondary	50 day(s)

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