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  4. #40 Russian Imperial Stout Barrel Aged

#40 Russian Imperial Stout Bar...
October 5, 2019

  • FINISHED
    Status
  • 1906 days ago
    Brewday
  • 1906 days ago
    Fermentation start date
  • 1885 days ago
    Secondary
  • ---
    Dry hops date
  • 1860 days ago
    Priming
Updated 1804 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 26
    Pre-boil gravity BLG
  • 30
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 14 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 424
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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