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40' APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Strzegom Karmel 600 0.1 kg 1.6% 68 % 601
Grain Pszeniczny 1 kg 16.4% 85 % 4
Sum 6.1 kg

Hops

53 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 11.1 %
Whirlpool Sabro 15 g 60 min 14.9 %
Whirlpool Citra 15 g 60 min 12.9 %
Whirlpool Amarillo 15 g 60 min 8.5 %
Dry Hop Citra 35 g 5 day(s) 12.9 %
Dry Hop Sabro 35 g 5 day(s) 14.9 %
Dry Hop Amarillo 35 g 5 day(s) 8.5 %
Dry Hop Citra 50 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2.5 g Boil 10 min

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