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#19 - 40' APA
February 17, 2023

  • FINISHED
    Status
  • 644 days ago
    Brewday
  • 643 days ago
    Fermentation start date
  • 632 days ago
    Secondary
  • 632 days ago
    Dry hops date
  • 625 days ago
    Priming
Updated 624 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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