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Brewlog

#19 - 40' APA
February 17, 2023

Updated 436 days ago

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Temp	Time
62 C	90 min
78 C	2 min

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13.6 BLG

5.6% ABV

7.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 82%	80 %	5
Grain	Strzegom Karmel 600	0.1 kg 1.6%	68 %	601
Grain	Pszeniczny	1 kg 16.4%	85 %	4
	Sum	6.1 kg

53 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Zula	30 g	60 min	11.1 %
Whirlpool	Sabro	15 g	60 min	14.9 %
Whirlpool	Citra	15 g	60 min	12.9 %
Whirlpool	Amarillo	15 g	60 min	8.5 %
Dry Hop	Citra	35 g	5 day(s)	12.9 %
Dry Hop	Sabro	35 g	5 day(s)	14.9 %
Dry Hop	Amarillo	35 g	5 day(s)	8.5 %
Dry Hop	Citra	50 g	3 day(s)	12.9 %

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	Fermentis

Type	Name	Amount	Use for	Time
Fining	Whirlfloc T	2.5 g	Boil	10 min

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