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4 - DO CIASTECZEK MIKOŁAJA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 59.2% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 19.7% 80 % 6
Grain Płatki owsiane 0.4 kg 7.9% 85 % 3
Grain Carahell 0.3 kg 5.9% 77 % 26
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.9% 73 % 120
Grain Jęczmień palony 0.12 kg 2.4% 55 % 985
Grain Strzegom Barwiący 0.05 kg 1% 68 % 1300
Sum 5.07 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Gwiazdki anyżu (sztuk) 7 g Boil 10 min
Spice Goździki (sztuk) 15 g Boil 10 min
Spice Gałka muszkatołowa 6 g Boil 10 min
Spice Kardamon 6 g Boil 10 min
Spice Cynamon 6 g Boil 10 min
Spice Imbir 8 g Boil 10 min
Spice Cukier waniliowy 20 g Boil 10 min
Spice Cukier brązowy 500 g Boil 10 min
Spice Skórka z pomarańczy (sztuk) 2 g Boil 10 min
Spice Śliwki suszone posiekane 150 g Boil 10 min

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