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  4. #4 - DO CIASTECZEK MIKOŁAJA

#4 - DO CIASTECZEK MIKOŁAJA
October 27, 2021

  • FINISHED
    Status
  • 1128 days ago
    Brewday
  • 1128 days ago
    Fermentation start date
  • 1121 days ago
    Secondary
  • ---
    Dry hops date
  • 1111 days ago
    Priming
Updated 522 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2021 PRIMARY --- 25 C 22 C
bulgocze, aż nie daje spać.
October 29, 2021 PRIMARY --- 22.5 C 22 C
wciąż bulgocze, ale daje spać.
October 30, 2021 PRIMARY --- 22 C 22 C
o dziwo nie bulgocze...
November 1, 2021 PRIMARY --- 22 C 22 C
Nic nie bulgocze, czy coś zjebałem? :(
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