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#4 - Cascadian Dark Ale / Blac...

0
  • 15.7
    Gravity BLG
  • 66
    IBU
  • 6.6 %
    ABV
  • 33.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Galante
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 64% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 8% 80 % 20
Grain Weyermann pszeniczny jasny 0.5 kg 8% 80 % 6
Grain Weyermann - Carared 0.5 kg 8% 75 % 45
Grain Weyermann - Carafa III Special 0.5 kg 8% 70 % 1400
Wrzucić na 5min przy 78°C
Sugar Cukier trzcinowy 0.25 kg 4% --- % ---
Na ostatnie 15min chmielenia
Sum 6.25 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 12.1 %
Boil Simcoe 20 g 30 min 12.1 %
Boil Amarillo 20 g 10 min 12.7 %
Whirlpool Amarillo 30 g 0 min 12.7 %
75°C hop stand - 30min bez chłodnicy
Whirlpool Cascade PL 50 g 0 min 4 %
75°C hop stand - 30min bez chłodnicy
Dry Hop Citra 50 g 3 day(s) 13.9 %
Dry Hop Cascade PL 50 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Celować w ~20L/17BLG po gotowaniu i dolać wody do 15,5BLG (~2L - kalkulator)
    Nov 17, 2020, 12:28 PM

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