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Brewlog

#4 - Cascadian Dark Ale / Blac...
November 22, 2020

FINISHED

Status
1462 days ago

Brewday
1461 days ago

Fermentation start date
1450 days ago

Secondary
1446 days ago

Dry hops date
1443 days ago

Priming

Updated 1443 days ago

Mash and boil

84 %

Actual mash efficiency
13.5

Pre-boil gravity BLG
15

Original gravity BLG
67

Batch IBU

Fermentation

21 liter(s)

Primary size
5 liter(s)

Boil loss
3.8

Post-primary gravity BLG
3.8

Final gravity BLG
6.3 %

ABV
75.6 %

Attenuation

Priming

19 liter(s)

Priming size
200

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
84.6 g

Priming sugar amount
19 C

Priming beer temp

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#4 - Cascadian Dark Ale / Blac...

15.7

Gravity BLG
66

IBU
33.4

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.6 liter(s)

Boil size
20 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

82 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18 liter(s)

Mash size
24 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
78 C	5 min

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Fermentables

15.7 BLG

6.6% ABV

33.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	4 kg 64%	85 %	7
Grain	Monachijski typ II 20-25 EBC Weyermann	0.5 kg 8%	80 %	20
Grain	Weyermann pszeniczny jasny	0.5 kg 8%	80 %	6
Grain	Weyermann - Carared	0.5 kg 8%	75 %	45
Grain	Weyermann - Carafa III Special	0.5 kg 8%	70 %	1400
Wrzucić na 5min przy 78°C
Sugar	Cukier trzcinowy	0.25 kg 4%	--- %	---
Na ostatnie 15min chmielenia
	Sum	6.25 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	40 g	60 min	12.1 %
Boil	Simcoe	20 g	30 min	12.1 %
Boil	Amarillo	20 g	10 min	12.7 %
Whirlpool	Amarillo	30 g	0 min	12.7 %
75°C hop stand - 30min bez chłodnicy
Whirlpool	Cascade PL	50 g	0 min	4 %
75°C hop stand - 30min bez chłodnicy
Dry Hop	Citra	50 g	3 day(s)	13.9 %
Dry Hop	Cascade PL	50 g	3 day(s)	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	5 g	Boil	10 min

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