PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
66 C | 45 min |
77 C | 5 min |
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Brewlog is empty
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#4 BERLINER SCHEIßE
Piwniczarz created 3021 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 57.1% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 42.9% | 85 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.11 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 8 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP677 - Lactobacillus Bacteria | Ale | Liquid | 125 ml | White Labs |
Mangrove Jack's M10 Workhorse | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | trześnia/wiśnia/malinga | 5000 g | Secondary | 30 day(s) |