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#4 Berliner Scheiße

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 45 min
77 C 5 min

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Fermentables

8.8 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 57.1% 80 % 4
Grain Pszeniczny 1.5 kg 42.9% 85 % 4
Sum 3.5 kg

Hops

4 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 8 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP677 - Lactobacillus Bacteria Ale Liquid 125 ml White Labs
Mangrove Jack's M10 Workhorse Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor trześnia/wiśnia/malinga 5000 g Secondary 30 day(s)

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