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3A. Czech Pale Lager Desitka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.24 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.66 kg 93% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 7% 75 % 30
Sum 2.86 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 15 min 4.5 %
Dry Hop Saaz (Czech Republic) 20 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCl2 2 g Mash 60 min
Water Agent CaSo4 2 g Mash 60 min

Notes

  • 14 dni 10-12C
    14 dni 2C
    7 dni refermentacja 20C
    leżak 2C
    Nov 3, 2022, 1:11 PM

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