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#76 - 3A. Czech Pale Lager Des...
February 23, 2022

  • FINISHED
    Status
  • 1003 days ago
    Brewday
  • 1003 days ago
    Fermentation start date
  • 993 days ago
    Secondary
  • 992 days ago
    Dry hops date
  • 982 days ago
    Priming


Updated 982 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 4.5 %
    ABV
  • 80 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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