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#39 PRIS

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
71 C 90 min
76 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
54.9 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter Pale Ale 9.5 kg 51.4% 82 % 6
Grain Fawcett - Pale Chocolate 2 kg 10.8% 71 % 600
Grain Castle Malting - Special B 1 kg 5.4% 70 % 350
Grain Fawcett - Crystal 0.5 kg 2.7% 70 % 160
Grain Fawcett - Chocolate 0.5 kg 2.7% 70 % 1200
Grain Castle Malting - Biscuit Malt 0.5 kg 2.7% 79 % 45
Grain Fawcett - Roasted Barley 0.25 kg 1.4% 68.5 % 1500
Grain Weyermann - Carafa III Special 0.25 kg 1.4% 70 % 1024
Grain Płatki owsiane 1.5 kg 8.1% 85 % 3
Sugar Brewferm - Candi Sugar, Dark 1 kg 5.4% 78 % 200
Sugar Laktoza 1 kg 5.4% 95 % 3
Sugar Muscovado 0.5 kg 2.7% 95 % 3
Sum 18.5 kg

Hops

41 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 90 min 13 %
Boil Chinook 50 g 45 min 13 %

Extras

Type Name Amount Use for Time
Water Agent Kreda 8 g Mash 90 min
Water Agent Chlorek wapnia 5 g Mash 90 min
Flavor Ziarna kakaowca 200 g Boil 10 min
Flavor Ziarna kakaowca 500 g Secondary 14 day(s)
Flavor Płatki dębowe 100 g Secondary 14 day(s)
Flavor Wanilia 5 g Secondary 14 day(s)

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