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Brewlog

#39 PRIS
September 13, 2019

Updated 1867 days ago

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Temp	Time
71 C	90 min
76 C	10 min

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23.6 BLG

10.8% ABV

54.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Fawcett - Maris Otter Pale Ale	9.5 kg 51.4%	82 %	6
Grain	Fawcett - Pale Chocolate	2 kg 10.8%	71 %	600
Grain	Castle Malting - Special B	1 kg 5.4%	70 %	350
Grain	Fawcett - Crystal	0.5 kg 2.7%	70 %	160
Grain	Fawcett - Chocolate	0.5 kg 2.7%	70 %	1200
Grain	Castle Malting - Biscuit Malt	0.5 kg 2.7%	79 %	45
Grain	Fawcett - Roasted Barley	0.25 kg 1.4%	68.5 %	1500
Grain	Weyermann - Carafa III Special	0.25 kg 1.4%	70 %	1024
Grain	Płatki owsiane	1.5 kg 8.1%	85 %	3
Sugar	Brewferm - Candi Sugar, Dark	1 kg 5.4%	78 %	200
Sugar	Laktoza	1 kg 5.4%	95 %	3
Sugar	Muscovado	0.5 kg 2.7%	95 %	3
	Sum	18.5 kg

41 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	50 g	90 min	13 %
Boil	Chinook	50 g	45 min	13 %

Type	Name	Amount	Use for	Time
Water Agent	Kreda	8 g	Mash	90 min
Water Agent	Chlorek wapnia	5 g	Mash	90 min
Flavor	Ziarna kakaowca	200 g	Boil	10 min
Flavor	Ziarna kakaowca	500 g	Secondary	14 day(s)
Flavor	Płatki dębowe	100 g	Secondary	14 day(s)
Flavor	Wanilia	5 g	Secondary	14 day(s)

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